JCIN

Persian Room

The time-tested lamb, chicken, and seafood dishes served at the Persian Room all jump from the pages of traditional recipes perfected over centuries. Dried lime, cardamom, basil, turmeric, and a range of spices add zest to grilled and marinated meats, which can be accompanied by bread from a clay oven and helpings of saffron-scented basmati rice.

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