JCIN

HalfSmoke

At HalfSmoke, the chefs have handcrafted a menu that uses only locally sourced fare to help support the local community with jobs and tasty food. This build-your-own-meal approach allows customers to pick their ingredients, ranging from smothered onions and sauerkraut to pulled pork. Their protein options include their signature half-smoke, a local delicacy that typically blends pork and beef with spices to form a sausage, which complements the aforementioned toppings in a titillating manner.

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