JCIN

Gibson Big Bob Bar-B-Q

In 1925, Bob Gibson served barbecue from a makeshift table made of oak planks nailed to a large sycamore tree in his backyard.  Fresh out of his hand-dug pit came smoke and smells that drew people from miles away.  Weighing 300 pounds with a 6’4” frame, it was easy to see why friends and other railway workers called him Big Bob.  “Your future is not in the railroad, but in Bar-B-Q”, said Roslyn Mitchell.  It was with that, Big Bob Gibson started a family barbecue restaurant tradition that has lasted has lasted over 80 years and 4 generations.

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