JCIN

Faraci Pizza

My brother Pete and I have an old school style that we put forth at our pizzeria every day. It begins with the way we cook and prepare our pizzas, as well as the way we do business.Let me begin by giving you a brief summary on how we do things here at Faraci Pizza. We use 100% Provel Cheese that we hand slice. This allows the cheese to melt evenly across the pizza, giving each slice of pizza just the right amount of delicious cheese. Our grated cheese is Imported Romano, which we feel enhances the spectacular flavor of our pizza. We make our pizza sauce completely from scratch. We carefully select all of the ingredients used in the five hour cooking process, from our tomato products to all the brands of spices.

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