JCIN

Duca’s Neapolitan Pizza

Take a trip back in time to an Italian Village where pizzas are created from low-gluten dough made from scratch each morning, fresh mozzarella cheese, hand picked basil, ripe sweet tomatoes grown in Italian volcanic soil, rich Italian olive oil, and baked in an original Stefano Ferrara Neapolitan handmade brick wood-fired oven to a blistering 800 degrees….cooking in 90 seconds!

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