JCIN

Rod’s Pizza Cellar

Once upon a time, in the land of Hot Springs, there was not a very good pizza to be found, so Papa Rod and Mama Rod opened Rod’s Pizza Cellar on the 4th of July, 1975.

Soon the villagers came to love Rod’s Pizza cellar and they asked why it tasted so good. Papa Rod told them about using only real cheese and slicing it at the Cellar so he could be assured of its quality and freshness. The sauces are cooked in small batches, he explained, because Mama Rod said to and because Papa Rod knew it would make it taste better.

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