JCIN

Zaffiro’s Pizza & Bar

In 1970, Bobby acquired the barber shop next door to the restaurant, adding to the establishment a dining room and a full bar. The specialty of the house was Bobby’s thin-crust pizza, which Zaffiro’s is known for today. The sauce for the pasta dishes was Bobby’s wife Rose’s family’s recipe. Bobby was the more extroverted brother, who worked the front of the restaurant. Customers loved being entertained by Bobby. He was a “natural” behind the bar – often breaking into song and joke.

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