JCIN

Kingsman Restaurant

In 1972, Steve King and his brother Aubrey King purchased what was then known as Mamma Mia’s Pizza and transformed it into The Kingsman Restaurant. Keeping many of the original Italian dishes, the brothers slowly started adding their own specialties – such as the pimento cheeseburger, taz’s taters and home cooked lunches. Delicious as they were, it was their hearty ribeyes – locally aged and originally priced at $1.85 – that established The Kingsman as THE place in Columbia to get a great steak.

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