JCIN

Flying Pie Pizzeria

Our dough is made fresh and hand rolled daily using our own signature recipe and Pendleton flour. Our sauce is a secret blend of ingredients and products from Stanislaus using fresh packed pear tomatoes. Our cheese is 100% Whole Milk Mozzarella, Provolone, and Romano/Parmesan. Our private recipe sausage is made for us in Chicago by a great Italian sausage maker, our Linguica, Salami, and pepperonis are made in San Francisco using traditional Italian manufacturing and aging. Our hot subs are made with bread from Portland French Bakery.  Our Gluten Free crusts are made by Portland Gluten-Free Artisan Bakery. Our Vegan and Soy cheese are made by Lisanitti Foods in Oregon City. We slice our meats and vegetables daily to ensure freshness and quality.

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