JCIN

Ginger Garden

Knives flash and fires flare inside Ginger Garden’s elegant dining room, but there’s no reason to panic—it’s all part of the show. During teppanyaki dinners, chefs sear up sizzling sirloin, lobster tails, bonsai scallops, and even a vegetarian tofu option right at the table. Diners then enjoy these meals fresh off the grill along with soup, salad, and a complimentary shrimp appetizer.

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