The chefs at Sachi Japanese Steak House don’t confine themselves to the kitchen. In fact, they take their skills—and a few tricks—directly to guests’ tables, putting on shows as they prepare teppan-style Japanese dishes on a stoked grill. Not all of their food comes from here, though. The menu also includes traditional Japanese dishes that they prepare in the kitchen, such as oven-roasted duck with sugar snap peas and a jumbo roasted prawn slathered in mango and sweet salsa. Furthest from the grill is the sushi menu, which features dinner platters, sushi and sashimi à la carte, and a long list of specialty rolls.