JCIN

Amalfi Pizza

After traveling to Naples and throughout the entire region, owners Stephen de Haan & Greg Grant staged with the Italian Pizzaiolo Maestros at Pizzeria Mattozzi and Pizzeria Da Attilio. This apprenticeship, along with studying in the Associazione Verace Pizza Napolentana, allowed their passion for food to develop the skills to bring this beautifully executed Italian street food to Atlanta.

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